Le Filet Authentique Des Poissons Recipe

Le Filet Authentique Des Poissons


  • 2 pieces of breaded cod (because why would you want to eat any other type of fishy fish, yes?)
  • 1 slice of kraft extra-lite cheese
  • 1 leaf of arugula
  • 1 elongated soft, billowing butter roll (must billow)
  • God's gift to man. No, not Juliette Binoche. Butterrrr.
  • wholegrain mustard

How to make Le Filet Authentique Des Poissons

  1. Grill the fish in the oven until fully cooked, turning once or twice. (No more, no less!)
  2. Slice the bread in half horizontally. Make sure you do it horizontally or it will be very difficult to eat. Use a child's geometry set if you have OCD. Iron chef does not judge. But please, wipe it down first.
  3. Grill the bread for a couple of minutes to toast. (A couple = officially two, but please use your eyes. And nose.)
  4. Butter the bottom slice. Spread mustard on the top slice. You can choose which you want to make the top and which the bottom. Ha ha!
  5. Fold the cheese slice in half and put it on top of the fish. Grill until melted. Eyes, eyes, use your eyes!
  6. Put the bottom slice of bread on the plate.
  7. Put the fish and cheese on top of it.
  8. Put the single (washed) leaf of arugula on top of the cheese.
  9. Put any other sauces you want (Iron chef is giving you a choice now. You take it, yes?)
  10. Put your left leg in.
  11. Do the hokey pokey.
  12. Shake it all around.
  13. Put the top slice of bread on top.
  14. CONSUMMATE! No no, sorry, I confuse my English. Consume.
  15. Is no more. Voila!
  • aberweger
    aberweger says

    omg yammi.. looks so good.. but omg.. what do you mean with "put your left leg in"?? :D

  • JordanC
    JordanC says

    My left leg doesn't taste too nice :/

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