Batchelor's Pizza Recipe

Batchelor's Pizza


  • Pasta Sauce
  • Cheese
  • Leftovers
  • Some Greens
  • Flat Bread

How to make Batchelor's Pizza

Having spent the last year or so scrimping and saving as much as possible, I've had a fair amount of time to hone my mad skillz of creating yummy food with not-very-much money.

This is one of my favourites, and costs hardly nothing to do - it's usually a bit of a left-overs thing I whip up every now and then.

I bought at flatbread at the supermarket for about 60p, but I've done this before with naan and other bready-type products. Whatever you have lying around, really.

Spoon a little pasta sauce onto the bread (use sparingly) and apply your cheese. I'm a cheese fiend so I've incorporated cheddar, mozzarella, parmesan and mascarpone on this one. (Surely mascarpone is the holy and annointed cheese of the pizza realm?)

I like my toppings on the chunky side so i cut up a couple of mushrooms and tore up some ham for a nice farmhouse.
Put into the oven at 180 for about 10mins.

For my greens I used some rocket tossed in extra virgin olive oil with a little white wine vinegar.
Salt and Pepper to taste.
  • telliecoin
    telliecoin says

    OOooOooO I love cheap yummy food! That's why I always buy seasonal cheap stuff cuz i'm on a budget

  • KamanKaman
    KamanKaman says

    hellz yea, i'm all bout the not-very-much money yummy foods

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