why i luv leftovers Recipe

why i luv leftovers


wonton wrappers (50 sheets in a pkt)

Vegetable oil for deep-frying

Filling: chicken mince 300g

salt n pepper

tbsp minced garlic

tbsp minced ginger

1/2 cup finely sliced spring onions

2 tbsp oyster sauce

tbsp fish sauce


How to make why i luv leftovers

These are another leftover wonders I love to make, when I make wonton & noodle soup. I am guilty of sometimes makin a few more than i need to, just so I can have heaps of left overs. More the merrier i say. They're great as appetisers or when u have friends over.

  1. Mix all the filling ingredients. then let it set in the fridge for 5 minutes.

  2. take a sheet of wonton wrapper and put a small amount of the filling in the middle.

  3. Have a small bowl of water set aside and dip your finger into the water and then run your finger along two sides of the wrapper.

  4. Fold over and seal sides together and you should have a triangle shape with the point facing you. Then again wet your finger and dab one corner of the wonton and bring two sides together and then flip it up. You should have a little boat.

  5. Heat a wok with vegetable oil, wait till the surface is shimmering and drop in the wontons in batches.

  6. Fry until golden brown and transfer to paper towels to absorb excess oil

  7. Serve on plate or platter with your choice of dipping sauce. I use sweet chilli.

If you get confused check out pictorial instruction on: http://lickmyspoon.blogspot.com/2007/09/art-of-making-wontons.html

  • yongfook
    yongfook says

    great recipe and such an informative blog post too!

  • Kimmy
    Kimmy says

    informative I am - absolutely heart wontons...

  • roberutsu
    roberutsu says

    looks great! i must have these at my next party.

  • puklop
    puklop says

    I be wonton some! hahahah..... sorry :(.

  • Kimmy
    Kimmy says

    roberutsu - yes they excellent 4 parties

  • Kimmy
    Kimmy says

    puklop - LOL

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