grilled lamb and mushroom Recipe

grilled lamb and mushroom


rump lamb chop

zest of lemon

tsp minced garlic

1 field mushroom

tbsp olive oil

Salt and Pepper to taste

How to make grilled lamb and mushroom

I luv lamb, especially grilled or barbequed and it works well with the mushroom and i served it with my "rainbow salad" i had leftovers from the previous night. Flavours fused very well.

  1. Marinade lamb with oil, garlic, zest and S&P. let it marinade for 5-10 mins

  2. For the mushroom clean with a paper towel and smother some oil on that.

  3. Heat grill on med-high. Cook lamb 2 mins each side and remove onto chopping board and let it rest. Meanwhile grill you mushroom, about a minute on each side.

  4. Carve lamb and mushrooms about 1cm thick and insert the mushroom in between the lamb and serve on plate.

  • winnie
    winnie says

    Looks delicious! I heart lamb too~

  • Kimmy
    Kimmy says

    Thanks Winnie, Yes! I think we should all heart lamb

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