5 minute mushrooms Recipe

5 minute mushrooms


500g swiss brown mushrooms

2 cloves garlic finely chopped

Approx. tbsp of each - oyster sauce, fish sauce & kecap manis

1/2 cup coarsely chopped coriander (cilantro)

white onion sliced in thin wedges

vegetable oil for frying

How to make 5 minute mushrooms

Literally, this dish will take you 5 minutes to make!!

Slice mushrooms in thick pieces about 1cm. And heat the wok with oil.

Throw in onions and garlic and let it cook off for a minute, then add the mushrooms and stir frequently. The mushrooms will absorb the oil and when it's slight brown add the oyster, fish and kecap manis sauces and stir so mushrooms are well coated.

After a minute or so throw in the coriander and stir for few seconds. Turn off the heat and serve it with some rice.

  • aberweger
    aberweger says

    *yummi*.... sounds greeat! Will try this!

  • UglyOrgan
    UglyOrgan says

    easy, fast, and taste great... perfect for me... :P thanks for the recipe!!

  • Seanuk
    Seanuk says

    tried this with lime and corriander rice.. put some mint and peas with it.. amazing - Thanks for this. :)

  • Dominique
    Dominique says

    Goodie! Because I'm not a very good cook :( but there is a wok and luckily everything here is cheap and I love mushrooms so much!

  • yzconj1
    yzconj1 says

    good looking

  • icaoberg
    icaoberg says

    ill try this tonight :)

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