Whole Wheat Blueberry Scones Recipe

Whole Wheat Blueberry Scones


  • 1 1/2 cups 100% Whole Wheat flour
  • 1/2 cup all purpose white flour
  • 1/4 cup nectar agave (natural sweetener)
  • 2 tsp baking powder
  • 3/4 cup lite soy milk
  • 4 tbsp butter or butter spread (I used Promise activ Light Spread)
  • 1 egg
  • 1/3 cup frozen blueberries

How to make Whole Wheat Blueberry Scones

This recipe was adapted from Lori at MadeHealthier.com. :)

  1. Preheat the oven to 400 degrees F. In a large bowl, combine the flour, sugar, and baking powder.
  2. Add butter to the flour mixture until it has a crumbly texture.
  3. Beat the egg and add to the flour mixture. Next add the milk and mix carefully. You do not want to over mix.
  4. Carefully fold in the frozen blueberries.
  5. Cover your baking pan or sheet with foil and spray with nonstick cooking spray.
  6. Scoop out 9 equal portions about 2 inches away from each other.
  7. Bake for 18 - 20 minutes. (makes 9 scones)
  • Larph
    Larph says

    Nothing better than a fresh scone and a cup of coffee. These ones look healthier, too.

  • aberweger
    aberweger says


  • jonmakesfood
    jonmakesfood says

    Finally got around to making these after staring at them for weeks, delicious!

  • KamanKaman
    KamanKaman says

    awesome! so glad you liked them. I have to make these again~~~ :D

  • tRexie
    tRexie says

    Ive made these twice now, and they are yum yum delicious! Perfect with a hot cup of black tea or coffee.

  • KamanKaman
    KamanKaman says

    yes i love it with tea!

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