Pretend Reuben Bagel with Mango & Ginger Stilton Recipe

Pretend Reuben Bagel with Mango & Ginger Stilton

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  • High Bran & Seed Bagel
  • Mango & Ginger White Stilton
  • Italian Salami Selection (Unghera/Milano/Napoli)
  • Escarole/Endive/Radicchio & Red Cabbage Leaves
  • Sandwich Spread
  • Margarine
  • English Mustard
  • Freshly Ground Black Pepper
  • Pickled Gherkins

How to make Pretend Reuben Bagel with Mango & Ginger Stilton

  1. Halve a bagel, lightly toast the insides and spread on some margarine.

  2. Dollop your sandwich spread on each side, place on a mixture of your salami pieces, and lightly spread some mustard over your salami.

  3. Add the leaves and sliced pieces of cheese, then toast till warm and melted.

  4. Garnish with a couple of pickled gherkins and add pepper to taste.

  • Judy
    Judy says

    cheddar would be a smoother alternative to the stilton..

  • yongfook
    yongfook says

    i liked the top-down pic better :(

  • Judy
    Judy says

    okay, but just for the note, there is definitely a bagel under all that..!

  • yongfook
    yongfook says

    haha k!

  • jo77
    jo77 says

    I can only imagine salami and a cheese as sweet as mango-ginger stilton (which is one of my favorites, in any case). I am thoroughly intrigued.

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