Teriyaki mushroom shrimp Recipe

Teriyaki mushroom shrimp


  • Shrimp

  • Sliced mushrooms

  • Green onions

  • Teriyaki marinade sauce

  • Salt

  • White rice cooking wine

  • Cornstarch

How to make Teriyaki mushroom shrimp

I wanted to try something other than Chinese, so I made this dish. I ate it with rice which always compliments any Asian dish.

  1. Take the shrimps peel, butterfly, and clean them.

  2. Pour some rice cooking wine along with some salt, green onions, Teriyaki sauce, half a teaspoon of cornstarch, and the mushrooms in.

  3. Mix well and cook in high heat. It should be done in a matter of minutes.


  • Laynie
    Laynie says

    You look like Jet Li in that picture.

  • JohnZhang
    JohnZhang says


  • andy
    andy says

    I had this tonight, and it was delicious.

  • JohnZhang
    JohnZhang says

    Very great to hear!

  • ricewinelover
    ricewinelover says

    Many Chinese chefs/cooks recommend that you use only "drinking quality" rice wine in your Chinese dishes...but it's hard to find in the U.S.! Check out www.ChineseRiceWine.com

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