Minced pork rice Recipe

Minced pork rice


  • Pork

  • 1 stalk of green onion

  • Diced onion

  • Steamed rice

  • Rice cooking wine

  • Sesame oil

  • Salt

  • Soy sauce

  • Miso sauce

How to make Minced pork rice

This dish was very similar to yongfook's South Asian Pork Soboro and was part of another one of my "experimental" dishes. Very tasty and easy to make!

  1. Cut the pork in stripes of preferred size.

  2. Cut the lower part of the green onion diagonally, and the part into rings.

  3. Now mix the green onion rings along with the diced onion, rice cooking wine, sesame oil, salt, soy sauce, and miso sauce, into the pork stripes.

  4. Heat up the pan on high until it gets hot, add oil and the diagonally cut green onions. Spread around.

  5. Take the pork mix and cooking the pan for 5 minutes then serve over steamed rice. Enjoy.

Serves one.

  • telliecoin
    telliecoin says

    everything you cook is a mystery :P

  • JohnZhang
    JohnZhang says

    hehe ; ) or an act of lazy

  • serenac
    serenac says

    the picture's great, but recipe?! lol.

  • JohnZhang
    JohnZhang says

    A man of mystery...........

  • rachel
    rachel says

    yay the recipe's up! sounds yummyy

  • ricewinelover
    ricewinelover says

    drinking quality Chinese Rice Wine. www.chinesericewine.com

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