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Budget & Simple Steps Dim SUm
Ingredients
For the dough:
- 1 1/4 cups plain flour
- 1/4 cup boiling water
- 1 1/2 tbsp cold water
- 1/2 tbsp vegetable oil
For the filling:
- 4 cooked, peeled, chopped prawns (medium size-about 3 inches long)
- 4 chopped crabsticks
- 3 inches long carrot (cut into small-fine cube)
- 1 tbsp light sauce
- 1/2 - 1 tbsp sugar
- 1/2 tbsp sesame oil
- 1 tbsp cornflour
Lettuce leaves/ iceberg to serve.
Instructions
- To make dough, sift flour in bowl, add boiling water, followed by cold water & vegetable oil. Mix to form dough & knead until the surface is smooth.
- Equally divide dough into 18-20pcs, shape into circles, now use your finger & pinch the dough to thin layer.
- For filling, mix all the ingredients together & stir well.
- Place a little of the filling in the centre of the dim sum circle, pinch the edge to form a small string-purse.
- Place a towel on a steamer before placing the dim sum on it, steam for 10mins.
- Arrange the lettuce leaves on a plate, top with dim sum.
- Serve hot & dip with sweet chilli sauce!
Actually this recipe is for 4 servings but 2 of us finished them at one shot. Try it out!
**You may want to try out mushroom & minced chicken or pork or any others u love for filling.
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