Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-06-24T18:35:30+01:00 text/html 2011-01-20T12:43:13+01:00 Cola Ginger Chicken Wing I gotten to know this dish from a friend of mine and fell in love with it..It looks like hard to do, but it is as easy as abc..Just follow this simple steps.<br /><ol><li>Mix the ingredients marked in * in a bowl and marinate for 30mins.</li><li>Heat wok with oil and&#8230;<div><img src="" alt="" /></div> text/html 2010-12-11T07:56:40+01:00 Grass Jelly Drink Anyone can do this, most of the ingredients are ready made, all you need to do is ur pair of hands and work it out!<br /><br /><ul><li>Stir the rock sugar into the boiled water until melt</li><li>Add in the cold water and grass jelly, mix well</li><li>Add in ice cubes and ready&#8230;<div><img src="" alt="" /></div> text/html 2010-12-11T06:53:39+01:00 Mee Goreng Mamak (Indian-Muslim Fried Noodle) <ol><li>Heat oil in a non stick pan</li><li>Fry onion and garlic till fragrance and brownish, put aside<br /></li><li>Fry tofu until its skin turn yellowish</li><li>Stir the tofu, onion and garlic together and add in the meat, until cook</li><li>Add in all the sauces, tomatoes and vegies, stir for a while before adding in&#8230;<div><img src="" alt="" /></div> text/html 2008-12-06T16:54:09+01:00 Coffee Aroma Golden Ribs <p>Got this recipe from a friend &amp; I can't wait trying it out with my own way - a little of modification based on what I have in my kitchen..I have never tried out any dishes with coffee so far, thus have no idea how the original taste like. The result wasn't that bad&#8230;<div><img src="" alt="" /></div> text/html 2008-11-23T20:54:49+01:00 Sweet & Sour Chicken <ol><li>Marinate chicken chunks with the ingredients for at least 15 mins</li><li>Mix the sauce well &amp; set aside</li><li>Mix ingredients of the batter well forming a thick batter</li><li>Dip the chicken chunks into the batter. Make sure it is well-coated before frying in hot oil. Deep fry the chicken pieces until golden brown, dish&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T17:38:55+01:00 Fish Head Vermicelli-The soup with a dash of milk <ol><li>Season fish pieces with salt &amp; coat with corn flour or tapioca flour. Heat pan with oil, deep-fry until golden brown and crispy. Drain and set aside. </li><li>Heat oil and sesame oil, saute garlic and ginger till fragrant. Add water or stock and bring to a boil. </li><li>Add salt, fish sauce &amp;&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T17:35:12+01:00 Rice-Studded Potato & Meatballs <ul><li>1 small bowl ground pork/chicken </li><li>1 small bowl of cooked potato (mashed) </li><li>1 small bowl of cooked rice, transfer to a plate </li><li>3 pcs mushrooms (soaked, drained &amp; diced)  </li><li>2 tbsps vegetable oil </li><li>1 tbsp garlic (minced) </li><li>1 tbsp dark soy sauce </li><li>salt to taste </li><li>a few drops of sesame oil </li><li>a dash of ground&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T17:00:04+01:00 Szechuan Pickle & Chicken in Noodle Soup <ul><li>Cook the noodles according to the instructions on pack. Drained &amp; put in a serving bowl </li><li>Bring broth to boil &amp; keep hot </li><li>Heat oil on a frying pan, saute garlic till fragrant before adding chicken or meat &amp; stir-fry over higher heat for 3-4mins </li><li>Add bean paste &amp; stir for&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T16:57:54+01:00 My Dry Version of Zha Jiang Mian <ol><li>Cook the noodles according to the instructions on the packing. Drained. Add a tbsp of oil &amp; toss. Keep warm. </li><li>Heat wok with remaining of oil. Add garlic, saute a few seconds before adding ginger. Continue stir-fry until the colour turns a little brownish. Add chilli flakes and stir-fry until fragrant.&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T16:53:59+01:00 Modified Carrot Cake <p>STEAMED carrot cake WITHOUT cinnamon, baking powder, vanilla extract..&amp; whatsoever ingredients u normally find in a carrot cake..this sounds a little funny, but suprisingly, it turned out well. Simple yet nice &amp; healthy.</p><p>1st, mix all the ingredients marked with * until well-blended. Next, mix the ingredients marked with ** in a&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T16:52:26+01:00 Chicken with Red Bell Pepper <ol><li>Heat oil in a frying pan. Add garlic &amp; stir till golden. </li><li>Add red chillies &amp; pepper. Stir for about 1 min before adding in chicken. Continue stir fry until chicken is cooked. Half way through, add some grounded black pepper. </li><li>Add spring onion, salt, dark soy sauce, sesame oil&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T16:47:33+01:00 The Uniquely Aubergine with Egg & Dried Shrimps <p>Came across this on a recipe book but I couldn’t remember or jot down it's recipe. So I decided to try &amp; make my own version. I do not know how the original taste like but mine not too bad, I quite like it…it's appetizing!</p><ol><li>Steam aubergine for 15-20mins or until softened.&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T16:43:55+01:00 Nourishing Sweet Steamed Egg <p>Crack egg in a glass or small bowl. Add crushed natural rock cane sugar &amp; water. I like it sweet, so I used about 3 tsp of rock sugar. Mix well without beating the egg as you may not want to see those holey holes ;-D</p><p>Boil water in a steamer. Place the glass/bowl&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T16:42:00+01:00 Pineapple Fried Rice in Pineapple Shell <ol><li>Marinate the pork/chicken meat with a tbsp of  soy sauce for a while before cutting the pineapple. </li><li>Clean the pineapple shell with water. Cut into half lengthways &amp; remove flesh. Keep the shell aside as u will need to use it later for filling. Reserve 150g of pineapple flesh (finely&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T16:38:50+01:00 Chinese Steam Bun (Mantou) <ol><li>Sprinkle yeast &amp; sugar over 4 tbsp of warm water in a small bowl. Leave it for 15 mins. </li><li>Pour flour in a bowl &amp; make a well in the center. Pour the yeast mixture &amp; remaining of water. Mix to a dough. </li><li>Transfer to a floured board &amp; knead until&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T16:35:25+01:00 Dongpo Pork <ol><li>Blanch pork in a pot of boiling water. Remove pork &amp; pour away the water. </li><li>Put pork back into pot &amp; cover with water. Bring to boil &amp; simmer for 30mins. </li><li>Heat wok &amp; add all the sauce ingredients except the mixed corn flour. Stir well &amp; bring to boil.&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T16:31:04+01:00 Tea-fragrant & Browny Marble Eggs <ol><li>Tap each egg shells to slightly crack in two or three places with a knife. Place in a pot of water. </li><li>Add other ingredients and stir well. Cover and simmer for at least 2 hours, adding water as necessary.  </li></ol><p>**For <span>stronger flavour &amp; deeper colour, cook longer.</span></p><p><span>**Sauce can be frozen and reused.</span></p><div><img src="" alt="" /></div> text/html 2008-10-25T16:27:54+01:00 Sexy & Hot Red Pepper Stuffed with Ham & Rice <ol><li>Cut peppers into half (2 equal parts). Remove seeds and white membrane. </li><li>Cook peppers in 2 cups of boiling water for 4 minutes. Drain and reserve liquid. </li><li>Stir onion in butter until onion is tender. Add ham, rice, parsley, salt &amp; black pepper. Finally add in egg. </li><li>Fill pepper halves with rice mixture. </li><li>Put&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T16:25:54+01:00 Chicken Satay <ol><li><span style="font-size:x-small;">Mix coriander, cumin powder, turmeric powder<span style="font-size:x-small;">, cinnamon powder, salt and sugar with</span> minced shallots and 1 tablespoon cooking oil. </span></li><li><span style="font-size:x-small;">Marinate the chicken with this mixture for about 1 hour. </span></li><li><span style="font-size:x-small;">Thread 5 pieces of meat onto each skewer. </span></li><li><span style="font-size:x-small;">Grill </span><span style="font-size:x-small;">over burning coal, constantly sprinkling cooking oil over&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T16:04:22+01:00 My Style of Instant Yee Mee <ol><li>Heat some oil in a pan, stir fry onion till yellowish &amp; fragrant. Set aside. </li><li>Add more oil on the left-over oil used on step 1, enough to deep fry noodle. When the noodle turns brownish &amp; crispy, set aside. </li><li>Now, we are not going to use the remaining of oil&#8230;<div><img src="" alt="" /></div>