Fried Wonton Recipe

Fried Wonton


  • Filling::
  • 100g water chestnut, chopped
  • 100g minced chicken (or pork)
  • 150g square wonton skins
  • 1 tsp brown sugar
  • 1 tbsp chopped english parsley
  • 1 tbsp chopped garlic
  • 1/2 tbsp chinese cooking wine
  • 1 1/2 tbsp light soy sauce
  • chinese pepper
  • You will also need ::
  • vegetable oil for deep frying
  • 3 prawns, deveiled, cut to small cubes

How to make Fried Wonton

  1. Put the ingredients for the filling in a bowl and mix well.
  2. Place 1 tsp of the mixture in the center of the wonton skin, and add a piece of prawn on top.
  3. Wet the edges with water, fold down diagonally to form a triangle (see illustrated guide below). Press gently on the edges to seal.
  4. Deep fry the dumplings in 170C/340F for 2 minutes, or till golden brown.
  5. Drain on kitchen towels/tempura papers and serve with mayonnaise.

-- More pics @

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