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Spicy Samgyeopsal

NibbleDish Contributor| Jun 1, 2018
Ingredients
  • Samgyeopsal. I used about 4 strips (cause they're cut like bacon) for two people. Chopped into pieces.
  • Green onion.
  • Sesame seeds, toasted.
Marinade:
  • 2 big tablespoons of gochuchang.
  • 1.5 teaspoon of sugar.
  • 1 tablespoon of doenjang.
  • Drizzle of sesame oil.
  • A little dab of water.
  • 2-3 cloves of garlic, minced.
  • 1 small onion, minced.
  • 1 green korean pepper, chopped and minced.
  • 1 tablespoon of Korean red pepper paste or cayenne pepper.
  • 4 tablespoons of soy sauce.
  • Salt and pepper.
Instructions
My pork belly frenzy continues with this sweet/spicy pork belly dish.
You can grill it on Korean BBQ grill or pan fry it. :) Either way, it's good, sticky and caramelizes. Yum!
Adjust the marinade to your liking. Mine was a perfect balance of sweet and spicy.

  1. Mix everything in marinade until it's nice and pasty.
  2. Add pork belly in and leave 45 minutes - 1 hr or until overnight.
  3. Spray the pan/grill with cooking spray and stirfry until pork belly is cooked. OR if you want, leave it for a while till it carmelizes then flip.
  4. Serve on top of rice with banchan. Garnish with sesame seeds and green onion.
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