Buffalo Chicken Maki Roll Recipe

Buffalo Chicken Maki Roll


  • Cooked chicken breast, chopped.
  • Buffalo Wing sauce. ( I used Frank's hot. )
  • Blue cheese salad dressing.
  • Nori.
  • Sushi rice.
  • Sushi vinegar.

How to make Buffalo Chicken Maki Roll

I LOVE LOVE LOVE sushi/maki, and I LOVE chicken wings... marry the two together and ta da! Holy moly, so yummy. :]

  1. Make sushi rice as normal. (Put in rice cooker, put sushi vinegar, mix and cool.)
  2. On a bamboo mat, put nori on. Spread rice evenly in the middle of the nori.
  3. Take your cut up chicken breast and toss in buffalo wing sauce.
  4. Set on the rice and add a bit of blue cheese dressing on.
  5. Roll and cut.
  6. Serve with your favourite sushi condiments or with classic celery or carrots.

Question from the Chef

“What's the strangest sushi roll you've ever had?”

  • honeynbutters
    honeynbutters says

    Oh, how simple and clever and simple! Chicken wings and sushi, yum and yum!

  • Sinbad
    Sinbad says

    Cool idea. A winning combo if I ever saw one.

  • scottietohottie
    scottietohottie says

    This sounds great. I cant wait to try it. One of my favorite is a california roll but instead of using crab I use small shrimp mixes with some mayo.

  • Jaylene
    Jaylene says

    Just remember to not overwhelm the roll with blue cheese... lol. I'll next time try to add something else like celery or carrot for a contrast. >__< Hmm.

  • swobohe
    swobohe says

    mmmm... cannot. resist. buffalo. chicken... The celery in the roll sounds like a great idea, and maybe also some toasted panko for an added crunch.

  • MaheeFerlini
    MaheeFerlini says

    Very simple. Very tasty

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