Banchan: Green onion Recipe

Banchan: Green onion


  • A bunch of green onions, cut diagonally.
  • About 2-3 tablespoons of soy sauce.
  • Red pepper flakes or cayenne pepper
  • A pinch of sugar (about 2 reasonable ones to counter the over spiciness.)
  • A drizzle of sesame oil
  • Pinch of sesame seeds, toasted.

How to make Banchan: Green onion

This is one of the many Korean banchan. It's supposed to be sweet and spicy at same time. I still prefer it spicy, but feel free to sweeten it or adjust to your liking.

  1. In a bowl, add everything except green onions.
  2. Put green onions in and mix with your hand until everything is well seasoned.
  3. Serve with meal.

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