Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-07-15T21:14:20+01:00 text/html 2010-02-24T23:59:22+01:00 Pouding Chômeur Ahh, pouding chômeur. I had this in Québec and it's absolutely delicious. I think it's much more delicious than St. Hubert's! This is my Québecois boyfriend recipe... enjoy.<br /><ol><li>Preheat oven to 325 F.</li><li>Cream the butter and sugar, set aside.</li><li>Sift the flour and baking powder.</li><li>Add the butter mixture and stir.</li><li>Add the&#8230;<div><img src="" alt="" /></div> text/html 2009-08-14T19:05:19+01:00 Coriander Cumin Chicken Recipe easily serves two. Eyeball it, pretty much. Here's an approximate amount of what I used. <br /><br />Recipe is a great canvas for other things. You can add curry powder, paste and other veggies. I would see this boding well with some capsicum (green, red, yellow). I used green&#8230;<div><img src="" alt="" /></div> text/html 2009-08-12T19:53:39+01:00 Coriander Beef & Aubergines I love eggplants, and this recipe is versatile. You can add and adjust flavours, and add more or less veggies if you like.<br />Even my picky-eater little brother liked it!<br /><br /><ol><li>Take your beef slices and combine the garlic, white pepper, black pepper, salt and some potato starch in a&#8230;<div><img src="" alt="" /></div> text/html 2009-08-10T20:58:37+01:00 Pâte Chinois au poulet (Chicken Shepherds Pie) My first time ever trying &quot;Pate Chinois&quot; was at my boyfriends parents house in Quebec, which is essentially Shepherds pie. I decided to derive that into my own inspiration. <br /><br />My version uses chicken although you may use turkey. You can also just use crumbled up firm tofu because&#8230;<div><img src="" alt="" /></div> text/html 2009-08-10T03:39:42+01:00 "Deluxe Congee" This is congee I make when I am hungry, have time and patience to stay at the stove and stir. Enjoy~<br /><br /><ol><li>In a big pot, add the water and stock.</li><li>Add the rice and let it simmer with lid on for a while. Bring to a boil.</li><li>Remove lid, stir, add&#8230;<div><img src="" alt="" /></div> text/html 2009-08-10T03:28:31+01:00 Vanilla Pudding Fruit Tart A fruit tart recipe I learned from my boyfriends parents. Bon appetit!<br /><br /><ol><li>Preheat oven to 350 F.</li><li>Mix in a bowl, crushed graham crackers, butter and sugar. Mix well.</li><li>On pie dish, spray with butter spray or butter the pan. Drizzle honey on pie dish. Add the graham cracker mixture, spreading&#8230;<div><img src="" alt="" /></div> text/html 2009-08-10T03:10:39+01:00 Beef Bulgogi Bulgogi my way. Enjoy~ (it's untraditional way of preparation, but oh-so-good).<br /><br /><ol><li>With the beef, combine all the marinade mixture and let it set overnight in fridge.</li><li>Remove the chunks of ginger, if applicable.</li><li>Add the mushrooms and carrots in the mixture and on a grill or pan, stir fry until ready.&#8230;<div><img src="" alt="" /></div> text/html 2009-08-10T02:57:48+01:00 Pho Thit Bo Vien (Rice noodle w/ Beef Balls Soup) This is my easy way out pho recipe. It's satisfying enough when you don't want to go out--of course, the long way is more delectable. This recipe also comes with Vietnamese beef balls recipe my way as well. All home made, less work. :D<br /><br />By the way, I cannot&#8230;<div><img src="" alt="" /></div> text/html 2009-08-10T02:35:41+01:00 Matcha Green Tea Latte I love to drink this on occasion, it's a treat! Drink in moderation, friends. ;)<br /><br /><ol><li>Mix the small amount of water and matcha powder to make a paste.</li><li>Add the warm (and I mean warm) milk and stir. It should foam up. Add the sweetener to your liking.</li><li>At this point,&#8230;<div><img src="" alt="" /></div> text/html 2009-06-17T20:39:04+01:00 Dduk Mandu Gook (Ricecake and dumpling soup) Many Koreans eat this for New Years. Here is my spin on the comfort classic.<br /><br /><ol><li>You may soak your ricecakes overnight or you can boil them in hot water and drain. You may do this as well with the seaweed, but chop it up afterwards.<br /></li><li>Make your stock with&#8230;<div><img src="" alt="" /></div> text/html 2009-06-17T06:04:22+01:00 Kimchi mandu with lemon-chili sauce I love mandu. Mandu is gyoza or jiaozi in other languages. Essentially a Korean style of dumpling. Heres a recipe that I learned. This is completely vegan or vegetarian. You don't need meat for quality gyoza. :)<br /><br /><ol><li>Fry up the kimchi, tofu and soy bean sprouts in cooking oil&#8230;<div><img src="" alt="" /></div> text/html 2009-05-28T23:52:13+01:00 Pizza Pasta The little brother wanted pizza, I had no flour. So I made it in form of a pasta. O: Enjoy! Great for clearing leftover veggies or such, great cheap food and is ideal for a poor college student such as me. lolol. Kids like it, so long as you omit&#8230;<div><img src="" alt="" /></div> text/html 2009-05-28T23:42:30+01:00 Onigiri It can get annoying making Japanese onigiri without a mold, but it gets easy after making lots of these buggers. I use umeboshi for my onigiri filling generally, but you can substitute almost anything... I heard people put fruit in theirs. o__O; FOR DESSERT. LOL!?<br /><br /><ol><li>Scoop some rice from&#8230;<div><img src="" alt="" /></div> text/html 2009-05-27T22:27:48+01:00 Creamy Beef Stroganoff This recipe is SO good. There are never leftovers when I make this. It's cheap to make, and better to eat! :D It's not so-traditional way of making stroganoff, but it's good. Feel free to substitute cream cheese for sour cream, and shredded beef instead of ground beef.<br />My recipe&#8230;<div><img src="" alt="" /></div> text/html 2009-05-19T14:35:20+01:00 Beef Cream Poppers This is an easy party finger food. :) It always is one of the first to have it's plates cleared!<br /><br /><ol><li>Cream the cream cheese and add sliced green onions and mix.</li><li>Add red chili pepper flakes, mix once more.</li><li>Lay some roast beef down, with a spoon, spoon just a bit&#8230;<div><img src="" alt="" /></div> text/html 2009-05-14T00:26:45+01:00 One pot Beef-Chow! Good recipe fo storing up and freezing! So yummy, so many possibilites, good way to use up your vegetables and save some money.<br /><br /><ol><li>Prepare your pasta al dente with salted water until ready.</li><li>Drain pasta and set aside in a bowl.</li><li>Fry up your meat, onion and garlic.<br /></li><li>Drain fat, and&#8230;<div><img src="" alt="" /></div> text/html 2009-05-12T14:13:33+01:00 Creamy Packets My favourite party food.<br />You can switch crab for bacon (crumbly bacon or fried/ripped).<br /><br /><ol><li>Cream the cream cheese to smooth consistency and add the crab, peppers and scallions. Mix.</li><li>Add the flour.</li><li>Put some in middle of wonton and assemble.</li><li>Deep fry until golden.</li><li>Serve!</li></ol>NOM NOM NOM.<br /><br /><div><img src="" alt="" /></div> text/html 2009-05-12T01:52:20+01:00 Salmon with Hollandaise Sauce This is hollandaise-cheat sauce my way.<br />Learnt this recipe from my boyfriends parents. So yummy.<br /><br /><ol><li>Assemble the dry herbs in the lime juice.</li><li>Olive-oil the pan and add salmon fillet when ready. Sprinkle with salt and pepper on raw side.</li><li>Add some lime juice mixture and flip.<br /></li><li>Put some more salt&#8230;<div><img src="" alt="" /></div> text/html 2009-05-11T17:37:58+01:00 Another Miso Soup <ol><li>Put water, dashi and miso into pot. Add the mushrooms.</li><li>Let it dissolve and simmer. Add in tofu and seaweed.</li><li>Simmer some more, remove from heat and add green onions.</li></ol><br /><div><img src="" alt="" /></div> text/html 2009-05-11T17:26:22+01:00 Salisbury Steak with Mushroom Gravy I love Salisbury steak, miam! :) Here's my recipe for it.<br /><br /><ol><li>Mix the meat mince with the onions and breadcrumbs. Form into balls and flatten. You can either store in fridge or cook now! Hehe.</li><li>On a nonstick pan, spray with cooking spray. Add the meat. Fry until ready. Set&#8230;<div><img src="" alt="" /></div>