Sauteed Shrimp with Jalapeno Chili Mango Salsa

Ingredients

For the Salsa:

Ingredients

  • 4 jalapeno peppers, diced
  • 2 Serrano peppers, diced
  • 2 cayenne peppers, diced
  • 4 Roma tomatoes, diced
  • 5-6 small onions, diced
  • 1 mango, peeled and chopped

For the Shrimp:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon chili powder
  • ¼ cup Marsala cooking wine
Instructions

Salsa Preparation Instructions:

  1. Combine all ingredients in a bowl and mix well.

Shrimp Preparation Instructions:

  1. Heat a sauté pan to medium-high heat
  2. Add wine and dill
  3. Add shrimp
  4. Sprinkle with chili powder
  5. Sauté about 5 minutes or until shrimp is done
  6. Divide salsa over two plates
  7. Top each with shrimp
  8. Serve