Egg Salad with Serrano Peppers Recipe

Egg Salad with Serrano Peppers

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6 small Serrano peppers, sliced into spears4 hard boiled eggs2 whole wheat pitas, warmed3 tablespoons crumbled feta cheese4 teaspoons horseradish sauce2 teaspoons spicy brown mustard2 slices white cheddar cheese

How to make Egg Salad with Serrano Peppers

  1. In a mixing bowl, combine hard boiled eggs with horseradish sauce, mustard and feta cheese.
  2. Mash well
  3. Set 1 piece of cheddar over each pita
  4. Divide egg salad mixture over pitas
  5. Top with Serrano slices
  6. Serve
Question from the Chef

“How do you like cooking with chili peppers?”

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