Simple Pineapple Tarts Recipe

Simple Pineapple Tarts


Pineapple jam:
250g grated pineapple
150g sugar
1 tbsp lemon juice

150g flour
l/4tsp salt
100g butter or margarine

How to make Simple Pineapple Tarts

The pineapple jam:
  1. Boil grated pineapple, sugar and lemon juice. Let it simmer for 30 minutes or until it thickens.

  1. Sieve flour and salt into a mixing bowl. Rub in margarine or butter until crumbly and add a little water (or milk) to form a dough.
  2. Roll pastry into 0.5cm thickness and stamp out with a cutter. Press about 0.25cm deep in the centre.
  3. Place pastry in baking tray. Add one teaspoon of filling. I love decorating the tarts with crossing two strips of pastry on the top.
  4. Bake in a preheated oven at 180ÂșC for 10 to 15 minutes or till lightly brown.
I make these alot. Just because they're pretty. :lol:
Sorry bout the bad photo.
  • rachel
    rachel says

    ooh i never knew pineapple tarts were so easy

  • JColetteTing
    JColetteTing says

    ^^ that's the best part. But I think it's because I like rich butter taste, so, I didn't add in any milk, sugar, cream or egg into the pastry part. Have fun in trying it out.

  • tracynagel
    tracynagel says

    omg yum! must try! thank you!

  • JColetteTing
    JColetteTing says

    You're welcome! Have fun, glad you like the recipe :D

Register or login to add a comment!