Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-19T14:37:40+01:00 text/html 2013-06-20T16:41:02+01:00 Apple and Mint Punch <p>In a small saucepan, bring the water to a boil over medium-high heat. Turn off the heat, add the tea bags and let steep for 6 minutes. Remove the tea bags and cool the tea to room temperature, about 45 minutes. Pour the cooled tea into a large pitcher. Add&#8230;<div><img src="" alt="" /></div> text/html 2013-06-18T03:15:59+01:00 Grilled Steak with Black-Eyed Peas <p>Preheat a grill pan over high heat. Grill the onion rings until charred, about 2 minutes per side. If the steak is too large to fit in the pan, cut it in half. Combine 3 tablespoons olive oil, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl, then brush&#8230;<div><img src="" alt="" /></div> text/html 2013-04-21T07:42:06+01:00 Mini Meatball Sandies <p>1. Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.</p><p>2. In a medium bowl, stir together the cereal, parsley, egg, oil, 1 tablespoon ketchup, cheese, salt, and pepper. Add the ground beef&#8230;<div><img src="" alt="" /></div> text/html 2013-02-04T04:30:57+01:00 Veal Piccata <p>1. In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt and pepper and stir to combine thoroughly. Quickly dredge the veal scallops in the seasoned flour mixture, shaking to remove any excess flour.</p><p>2. Heat the oil in a large skillet over medium-high heat until&#8230;<div><img src="" alt="" /></div> text/html 2013-02-03T14:56:03+01:00 Pesto Pork and Veggie Roast <p>Preheat the oven to 425 degrees F.</p><p>In a mortar and pestle, combine the garlic, 2 teaspoons coarse sea salt, 2 teaspoons black pepper, cayenne, rosemary, and sugar and pound together until a thick paste forms. Rub evenly over the pork roast.</p><p>Remove the V-rack from a large roasting pan and fill&#8230;<div><img src="" alt="" /></div> text/html 2013-01-19T13:40:45+01:00 Cornbread Dressing <p>1. Preheat oven to 375 degrees F.</p><p>2. In a large skillet over medium heat, melt 2 tablespoons of the butter; add the onions and season with salt and pepper, to taste. Cook, stirring often, until light golden, about 6 to 8 minutes and remove from the pan to a small&#8230;<div><img src="" alt="" /></div> text/html 2012-12-24T06:20:21+01:00 Charbonne <p>1. Cut pork shoulder into small pieces. In a large pan, saute the pork in butter and garlic until golden brown. Add onion and cook until softened. </p><p>2. Add the flour, salt, pepper, sage, rosemary, cumin, tarragon, and bay leaves and stir. Next add the wine and water and cover.&#8230;<div><img src="" alt="" /></div> text/html 2012-12-01T02:40:22+01:00 Asian Chicken Lettuce Cups <p>Make the sauce: </p><p>1. Combine all the ingredients in a bowl and set aside. Stir again just before using.</p><p>Prepare the cups: </p><p>2. Heat 2 tablespoons canola oil in a skillet over high heat. </p><p>3. Add the chicken and stir fry until cooked through, about 3 minutes. Add the carrot, celery,&#8230;<div><img src="" alt="" /></div>