Turkey Balls Recipe

Turkey Balls

Copy & Paste into your blog!

All Rights Reserved

Ingredients

For 2:

150g turkey mince
50g breadcrumbs
25ml milk
1 tsp oregano
1 tsp parsley
1 tbsp olive oil
5 cherry tomatoes, halved
1 tbsp tomato puree
Couple of small carrots, sliced
3 mushrooms, sliced
Half a red onion, diced

Fresh pasta to serve

How to make Turkey Balls


1) Stir the breadcrumbs with the milk in a bowl.  Add the mince, some oregano and parsley. Give it a good mix!
2) Shape into little balls.
3) Get your pasta on the boil in slightly salted water.  If you want to save on washing up like I always do, boil the carrots too at the same time.
4) Add oil to a hot wok or large saucepan and cook the balls - don't forget to turn them around every now and again to make sure they're cooked all over - I used chopsticks to do this!
5) Gradually add the veg (including the boiled carrots) and tomato puree with a little water. Tip in more oregano and parsley.
6) Allow to simmer until all is cooked and the sauce is nice and hot.
7) Drain the pasta and dish up!

Register or login to add a comment!

Share