Thai Fish Curry Recipe

Thai Fish Curry

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For 2:
  • 1 haddock fillet
  • Large handful of king prawns
  • Large handful of sugar snaps
  • 2 spring onions
  • 1 red pepper
  • 200g basmati rice
  • 2 tbsp soft cheese
  • Skimmed milk
  • Fresh coriander and a few lime wedges to serve
For the curry paste:
  • 2 garlic cloves
  • 1 tsp lemongrass
  • 1 tsp cumin
  • Half tsp coriander seeds
  • 1 tbsp chopped onion
  • Juice and zest of half a lime
  • Bit of fresh ginger
  • Some fresh coriander
  • Pinch of salt
  • Couple of green chillies (optional - I can't handle them personally!)

How to make Thai Fish Curry

  1. Bring the rice to the boil, then cover and leave to simmer for 20 minutes.
  2. Whizz the curry paste ingredients together in a food processor.
  3. Add the paste to a pan on low heat. Pour in the milk and cheese,milk and mix gently until the cheese has melted.
  4. Tip in the haddock and prawns and cook for a few minutes. Add the pepper, sugar snaps and spring onions.
  5. Serve with the steamed rice, garnishing  with some fresh coriander and a couple of lime wedges.

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