Teriyaki Chicken with Aubergine and Broccoli Recipe

Teriyaki Chicken with Aubergine and Broccoli

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Ingredients

For 2-3:
  • 250g diced chicken
  • 100ml teriyaki sauce (see my Nibbledish recipe to make your own!)
  • 1 small aubergine, diced
  • Large handful of broccoli florets, chopped
  • Half a red onion, chopped
  • Grated ginger

How to make Teriyaki Chicken with Aubergine and Broccoli


  1. Marinade the chicken in the teriyaki sauce for at least 15 minutes
  2. Fry the onion and chicken for a few minutes, reserving some of the marinade.
  3. Add the broccoli and aubergine, mixing well. Cook over a low heat for about 5-10 minutes.
  4. Mix in the grated ginger and serve with fluffy steamed rice.

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