Parmesan-Crumbed Salmon Recipe

Parmesan-Crumbed Salmon


For 2:

2 salmon fillets
20g parmesan
30g breadcrumbs
bit of lime juice
bit of olive oil
dried parsley

How to make Parmesan-Crumbed Salmon

1. Preheat oven to 180 degrees C.
2 Blend all ingredients except for the salmon into breadcrumb texture.
3. Cover the salmon with this, then stick in the oven until cooked through with a nice crispy coating.
4. Serve with salad of your choice.

Question from the Chef

“What other breadcrumb mixtures have you made?”

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