Orange Asparagus Pie with Sweet Potato Mash

Ingredients
Serves 3-4:
  • 1 large sweet potato, in chunks
  • 8 asparagus spears, chopped in half
  • 6 broccoli florets, chopped
  • 4 mushrooms, sliced
  • 1 spring onion, sliced
  • Small handful of dwarf beans, chopped
  • 200g kidney beans
Sauce
  • Juice of 1 orange
  • 1 tsp orange zest
  • 1 tsp ginger
  • 1 tbsp honey

Instructions
  1. Boil the sweet potato til soft. Drain and mash.
  2. Meanwhile, cover the asparagus with boiling water in a bowl to blanche.
  3. Fry the rest of the veg for a few minutes. Pour over the sauce and simmer for 5 minutes.
  4. Transfer to a pie dish and arrange the asparagus spears over the top.
  5. Spoon over the mashed sweet potato and bake at 180 degrees C for about 30 minutes.