Mild Turkey Tomato Curry Recipe

Mild Turkey Tomato Curry

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For 2:

2 turkey breasts, in chunks
150g natural yogurt
4 small tomatoes, diced
1 yellow pepper, chopped
Half a small red onion, chopped
Juice and zest of half a lemon
Handful of chopped coriander
Some grated ginger

1 tbsp tomato puree
1 tsp garam masala
1 tsp cumin
1 tsp turmeric
1 tsp paprika
Half tsp cayenne pepper

Basmati rice to serve

How to make Mild Turkey Tomato Curry

1) Fry the onion and ginger for a couple of minutes, followed by the turkey.
2) Once it's browned, toss the spices and tomato puree together and add to the pan. Mix well into the turkey.
3) Add the tomatoes, lemon and yoghurt with a bit a water.  Stir well and let it simmer for 5 minutes.
4) Mix in the pepper, cover the pan and leave to cook for 10-15 minutes.
5) Stir in some fresh coriander and serve atop steamed basmati rice.
Question from the Chef

“What curries do you like?”

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