Katsu Chicken Recipe

Katsu Chicken

All Rights Reserved


Yes, this has loads of ingredients, but it's mostly storecupboard stuff and totally worth making!

For 2:

1 tbsp butter
250ml boiling water
1 garlic clove, chopped
Half a small onion, chopped
2 small apples, chopped
1 banana, chopped
1 tbsp tomato ketchup
1 tbsp honey
2 tsp turmeric
Dash of Madras powder
1 tsp cornflour
200ml hot chicken stock
2 chicken breasts
2 beaten eggs
150g breadcrumbs
100g flour

How to make Katsu Chicken

1) Melt the butter over a low heat in a deep saucepan. Add the onion, garlic, fruit, ketchup, honey, turmeric, Madras powder and boiling water.
2) Bring to the boil, then add the stock and simmer for about 20 minutes.
3) Meanwhile, dip the chicken breasts in the flour, egg, then roll in the breadcrumbs.
4) Fry the chicken breasts in a hot wok for a few minutes on each side til cooked through.
5) Sieve the sauce to get rid of the lumps of fruit and such, then pour over the chicken. Serve with steamed rice and vegetables.

Register or login to add a comment!