Aubergine and cherry tomato lunch Recipe
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Handful of cherry tomatoes, halved
200g can chickpeas
Small red onion, chopped
250ml hot veggie stock
Juice of half a lemon
How to make Aubergine and cherry tomato lunch
1. Salt and lightly oil the aubergine and grill for about 10 minutes, turning halfway.
2. Pour stock over couscous, cover and leave to stand for 5 minutes.
3. Toss with the tomatoes, chickpeas and onion.
4. Mix up the dressing ingredients to taste, I always guess, sorry!