Pumpkin Ice Cream Recipe

Pumpkin Ice Cream


1 cup whole milk
1/2 cup sugar
1 15-oz can pumpkin puree
2 cups heavy cream, chilled
1 tsp vanilla extract

How to make Pumpkin Ice Cream

Follow manufacturer's instructions on how to prepare your ice cream maker.

1. Heat whole milk in a medium saucepan until it bubbles around the edges.
2. Whisk sugar and pumpkin puree into the heated milk.
3. Transfer to a medium bowl and let it cool completely.
4. Stir in heavy cream and vanilla.
5. Chill for at least 30 minutes
6. Churn the mixture in an ice cream maker for at least 30 minutes or until thickened into a soft-serve consistency.
7. Freeze for at least 2 hours if a firmer consistency is desired.
Question from the Chef

“What's your favorite pumpkin recipe?”

  • MissJ9
    MissJ9 says

    This might be my favorite pumpkin recipe! I'm excited to see an ice cream recipe (that looks pretty darned good) without eggs. Thanks for sharing!

  • Hazel
    Hazel says

    Thank you! I love it too!

  • tranism
    tranism says

    OMG I just made this. SO FREAKIN' GOOD. Hear me out. A scoop of this on top of freshly heated pumpkin pie. HEAVEN!

  • Hazel
    Hazel says

    What a delicious idea! We just finished my latest batch. I'm going to have to make some more to top the pumpkin pie this Thanksgiving! Glad you're enjoying it. :oD

  • Maisovs
    Maisovs says


  • ModCloth
    ModCloth says

    Pumpkin cranberry muffins are quite nice. This ice cream looks fantastic! yum!

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