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Buttery chicken and cheese quesadillas
Ingredients
- Four tortilla shells
- 1 1/2 cups shredded cheese of your choice (I used mexican blend)
- Cooked diced chicken seasoned in salt, pepper and splashed with Louisiana hot sauce.
- About a stick of butter
Instructions
- Melt half a stick of butter in the a frying pan and fry both sides of each tortilla and set aside.
- Take two of the tortillas and load them with cheese and chicken, and anything else you may want to add, onions may be a good addition.
- Top with remaining tortillas.
- Melt the other half stick of butter and once it's heated, place quesadilla in frying pan and let sit for about a minute, you want it to brown a bit and get crispy. Flip carefully. Repeat for the other side. Set on a plate to cool.
- In the same melted butter repeat the last step for the other quesadilla.
- Let them sit for a few minutes to let the cheese and tortillas fuse, it will be less messy when you are ready to eat.
- While you wait get your salsa, sour cream, guacamole or what have you ready and after they sit for 5 minutes dig in.
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