Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-07-15T21:12:51+01:00 text/html 2008-12-23T19:53:34+01:00 Liberian banana cake <ol><li>Heat your oven to 175°C (approx 350 F)<br /></li><li>Mix the butter and sugar in a bowl</li><li>Mix in the eggs.</li><li>Mash the bananas and mix them with the butter/sugar/eggs</li><li>Mix flour, baking powder and salt in a separate bowl, then pour the banana-mixture into the flour.</li><li>Butter a caketray ( I use a round&#8230;<div><img src="" alt="" /></div> text/html 2008-12-23T15:08:49+01:00 Chocolate treats <ul><li>Chop the walnuts but keep the nutty chunks fairly big</li><li>Melt the chocolate over low heat - preferably in a bowl placed above boiling water</li><li>Add the walnuts, raisins and the butter</li><li>Mix and place a spoonful of the mixture on to baking sheets. Repeat until the mixture is finished and you have&#8230;<div><img src="" alt="" /></div> text/html 2008-12-21T13:57:55+01:00 Pear, ginger & cardamom chutney <ol><li>Chop the pears coarsly - I used Conference and Red Anjou pears<br /></li><li>Fry the chopped onion, garlic and ginger lightly in a large pan.</li><li>Add half of the chopped pears with the rest of the ingredients to the onion/ginger mixture in the pan.</li><li>Bring to boil under lid on high heat and then&#8230;<div><img src="" alt="" /></div> text/html 2008-12-21T13:29:17+01:00 Lemon & lime curd <ol><li>Take the zest from the lemon &amp; limes<br /></li><li>Squeeze the lemons and limes and take 200 ml of that juice and mix in a bowl with the zest</li><li>Whisk the eggs with the sugar in a separate bowl</li><li>Mix the eggmixture with the juice and zest</li><li>Put on low heat on the stove</li><li>Bring&#8230;<div><img src="" alt="" /></div>