Tuna "Saint jean de Luz" Recipe

Tuna "Saint jean de Luz"


  • 600 grs of tuna fish
  • 1 onion
  • 1 tomato
  • 500 grs of artichok hearts
  • 100 grs of Pimientos del piquillo ( spanish red pepper)
  • 0,40cl Basque cider ( or regular "brut" cider)
  • 0,20cl of vegetables bouillon
  • 2 pinches of saffron
  • 1
  • Salt
  • Pepper
  • Olive oil

How to make Tuna "Saint jean de Luz"

  1. peel and slice the onion.
  2. Cut in strings the pimientos.
  3. Start to heat some olive oil in a fry pan and put you tuna pieces to fry . Make them crusty upside down and then reserved it.
  4. in a stew pot heat some olive oil and friend the onions and pimientos with salt and pepper until they get a nice colour.
  5. Dispose your tuna pieces and the artichock into the pot, cover it with the cider and the vegetables bouillon.
  6. Add the saffron.

On medium/slow fire for 40 minutes.

*I substitute Potatoes to artichock from the original recipe.

Register or login to add a comment!