Acorn Squash Souffle Recipe

Acorn Squash Souffle


Do you balk at squash unless it's in a pumpkin pie? Preparing winter squash is surprisingly easy and the results are tasty and nutritious. This recipe for acorn squash souffle is courtesy of the American Diabetes Association's recipe generator, MyFoodAdvisor. 

1/2 cup cooked acorn squash
1/2 cup prepared and cooled mashed potatoes
1 egg, beaten
dash of black pepper
dash of salt
1 tsp butter or margarine

How to make Acorn Squash Souffle

1: Preheat the oven to 375 degrees F. Scoop the pulp from the squash into a small bowl.
2: Add the mashed potatoes, egg, pepper, and salt and blend well. Spoon the  mixture into a small casserole dish.
3: Bake for 20 minutes or until slightly puffed and lightly browned. Add butter or margarine to taste.

For a complete meal, serve with steamed green beans and a whole wheat roll.

Photo: Acorn squash by janeyhenning via flickr.

Question from the Chef

“What's your favorite winter squash recipe?”

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