Bangers And Mash Recipe

Bangers And Mash


6 Large Potatos 1/2 Pound Sausage 1 Large Onion Salt and Pepper 1/2 Tablespoon Malt Vinager 4 Tablespoons Canola Oil

How to make Bangers And Mash

This is a traditonal Irish Dish from my homeland.I can remember my mother making this every friday evening, and I countinue the traditon now that I'm off in college. This Dish is excellent with a nice glass of dark beer or whiskey, and even goes well with dry wines.

Wash and slice potatos into no large then 1/4 inch wide segments

In a Large skillet heat up oil

After the oil is heated throw in all the Potatos cover and let sit

Slice up onion and sausage and throw in skillet with the potatos

Turn and flip everything in skillet about every minute until potatos are soft and edible

Add malt vinger and let everything heat up for another minute or so

Add salt and pepper to taste remove from heat serve and enjoy

  • yongfook
    yongfook says

    would be nice to see a proper pic - any chance of changing it?

  • VeggieBliss
    VeggieBliss says

    Thanks for posting this! It is so wonderfully simple. I am making a vegan Irish dinner at a local community cafe in late March, and I will be using this recipe, substituting my home-made vegan sausage.

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