Braised Short Ribs Recipe

Braised Short Ribs


  • 2 pounds beef short ribs, cut to 2 inch pieces
  • Salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 cup of fruity red wine
  • 2 cups of beef stock
  • 3 sprigs fresh thyme
  • 1 bay leaf (optional)

How to make Braised Short Ribs

  1. Sprinkle the both sides of ribs with salt and pepper
  2. Heat oil over medium-high heat and brown the ribs on all sides for 5-7 minutes in a pan then remove the ribs to plate
  3. Add garlic and onion to the pan and cook for approximately 2 minutes
  4. Add wine, stock, thyme, bay leaft and browned ribs and bring it to a boil (transfer to a pot if necessary)
  5. Transfer everything to a baking pan and braised at 225 F for 4 to 5 hours in the oven (or until the meat is falling off the bone)
  6. Remove ribs and keep warm
  7. Strain cooking liquid into a saucepan bring it to a boil and cook until it's reduced by half
  8. Serve ribs with sauce

Register or login to add a comment!