Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-03-21T03:17:32+01:00 text/html 2009-10-28T14:33:45+01:00 Cheeseburger Pizza <p>HEAT oven to 450°F. Cook ground beef in skillet until browned; drain. Stir in barbecue sauce.</p> <p>PLACE pizza shell onto large baking sheet. Top with cooked beef mixture, pickle chips and cheese. </p> <p>BAKE pizza 15 min. until crust is crispy and cheese melts. </p> <p>DRIZZLE pizza with mustard. Cut&#8230;<div><img src="" alt="" /></div> text/html 2009-10-27T19:43:29+01:00 Italian Bow Tie Vegetable Soup <p>Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling. </p> <p>Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions. </p><div><img src="" alt="" /></div> text/html 2009-10-21T18:44:48+01:00 Hearty Shepherd's Pie <p>HEAT oven to 375°F. Cook meat in large oven-proof skillet until browned; drain. Stir in 1 cup French Fried Onions, soup, water and Italian seasoning. </p> <p>Spoon vegetables over beef mixture. Top with mashed potatoes. </p> <p>BAKE 20 min. or until hot. Sprinkle with remaining French Fried Onions. Bake 2&#8230;<div><img src="" alt="" /></div> text/html 2009-10-16T19:02:38+01:00 Crunchy Onion Pork Chops <p>Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.</p> <p>Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet. </p> <p>Bake at 400°F for&#8230;<div><img src="" alt="" /></div> text/html 2009-10-14T16:59:22+01:00 Beef Short Rib Stew <p>BROIL ribs 6-inches from heat until well-browned, about 10 min. Place vegetables in bottom of slow cooker. Place ribs on top of vegetables. </p> <p>COMBINE beer, 6 tbsp. mustard and 2 tbsp. Worcestershire. Pour over all. Cover pot. Cook on high-heat setting for 5 hours (or 10 hours on low&#8230;<div><img src="" alt="" /></div> text/html 2009-10-14T16:49:00+01:00 Green Bean Casserole <p>MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. </p> <p>BAKE at 350°F for 30 min. or until hot.</p> <p>STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.</p><div><img src="" alt="" /></div> text/html 2009-10-14T16:32:51+01:00 Sizzlin' Chicken Kabobs <p>PLACE meat into resealable plastic food storage bag. </p> <p>MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 min. or up to 3 hours. Reserve remaining marinade for basting. </p> <p>ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag. </p>&#8230;<div><img src="" alt="" /></div> text/html 2009-10-02T22:34:14+01:00 CAROLINA GOLDEN PORK CHOPS AND BAKED BEANS <p>Heat oven to 400°F. Heat oil in oven-proof skillet. Cook pork chops 5 minutes or until browned on both sides. Stir in remaining ingredients. Heat to boiling. </p> <p>Bake, uncovered, 30 minutes or until pork is no longer pink in center. Stir beans around chops once during baking. </p><div><img src="" alt="" /></div> text/html 2009-09-30T16:19:47+01:00 Sweet & Tangy Grilled Pork Chops <p>MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork.</p> <p>MARINATE chops in refrigerator 30 min. or up to 3 hours.</p> <p>GRILL pork on greased rack over medium heat for 15 to 20 min. or until cooked through. Serve remaining mustard mixture with chops.</p><div><img src="" alt="" /></div> text/html 2009-09-30T16:18:49+01:00 Quick & Crispy Mac & Cheese <p>HEAT oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin. </p> <p>MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions. </p> <p>BAKE 30 min. or until heated through. </p><div><img src="" alt="" /></div> text/html 2009-09-30T16:16:59+01:00 Mashed Potatoes Ole <p>Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions. </p> <p>Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions. </p> <p>Bake 3 to 5 minutes or&#8230;<div><img src="" alt="" /></div> text/html 2009-09-23T17:17:25+01:00 SLOW COOKER BBQ COUNTRY RIBS <p>PLACE ribs into 6-qt. slow cooker.</p> <p>MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.</p> <p>COVER and cook on LOW for 8 hrs. (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.</p> <p>SKIM fat from sauce. Stir&#8230;<div><img src="" alt="" /></div> text/html 2009-09-22T20:25:17+01:00 ZESTY BEEF STIR-FRY <p>SLICE meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.</p> <p>STIR-FRY vegetables, ginger and garlic in remaining 1 tbsp. oil for 3 to 5 min. until vegetables are crisp-tender.&#8230;<div><img src="" alt="" /></div> text/html 2009-09-18T20:24:02+01:00 MINI MEXICAN SLIDERS <p>Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties. </p> <p>Grill or broil patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once. </p> <p>Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese. </p><div><img src="" alt="" /></div> text/html 2009-09-18T19:30:32+01:00 TANGY RANCH GRILLED CHICKEN <p>MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.</p> <p>MARINATE chicken in refrigerator 30 min. or up to 3 hours.</p> <p>GRILL chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.</p><div><img src="" alt="" /></div> text/html 2009-09-18T19:03:35+01:00 BBQ SLOPPY JOES <p>HEAT oil in large nonstick skillet. Saute onion 3 min. until tender.</p> <p>ADD beef to skillet. Cook until browned, stirring to separate meat. Drain well.</p> <p>STIR in barbecue sauce and mustard. Simmer about 5 min. until flavors are blended. Serve over hamburger rolls.</p><div><img src="" alt="" /></div> text/html 2009-09-14T19:46:43+01:00 Crunchy Onion Chicken on the Grill <p>PLACE French Fried Onions with flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.</p> <p>DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. </p> <p>PLACE chicken into disposable foil pan. Sprinkle with additional onion crumbs, if desired. </p> <p>PREPARE&#8230;<div><img src="" alt="" /></div>