Caraway Pork Roast Recipe

Caraway Pork Roast


  • pork (belly)
  • garlic
  • salt
  • pepper
  • caraway
  • olive oil

How to make Caraway Pork Roast

  1. put the pork in a pan and heat it to close the meat's pores (just 1-2 minutes until the meat gets a little white)
  2. salt and pepper the belly
  3. put the smashed garlic on the pork and add the caraways (best is just putting the garlic/caraways/oil together in a bowl and use a brush to put it on the pork)
  4. put into oven at about 200°C (392°F) for about an hour (or more - depending on the size of the pork)
  5. Add a cup of water to the pork
  6. IMPORTANT: during the roasting in the oven every 10-15 minutes use a tumbler to put the water again over the pork so it doesn't dry out. Add additional water if necessary.

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