Sesame Soymilk Pudding Recipe

Sesame Soymilk Pudding


  • 1 tbsp gelatin powder
  • 2 tbsp water
  • 50g black sesame paste, unsweetened
  • 70g sugar
  • 300ml soy milk
  • 70ml cream
  • ½ tsp ginger juice

Serves 4

How to make Sesame Soymilk Pudding

1.Dissolve gelatin powder in ice water to reconstitute

2.whisk together sesame paste and sugar until color turns light. Whisk in soy milk little by little and add ginger juice at the end.

3.Melt gelatin in water bath until completely dissolved, add to sesame soymilk.

4.While gelatin is dissolving, whip cream over ice-water bath until soft peaks form. Add to sesame soymilk mix and set bowl on ice-water, stir slowly until thickens slightly.

5.Pour into pudding cups and chill in fridge for 2-3 hours before serving.

  • yongfook
    yongfook says

    beautiful presentation. the grey of sesame is always a little hard to make look appetising, but you've done an awesome job here :)

  • Enchante
    Enchante says

    Thanks, Jon. I broke my cardinal rule of never garnishing with things not in the recipe here (the red berry) but it's the only way to brighten up the whole thing.

  • JaiLovesCake
    JaiLovesCake says

    i love sesame pudding. this one looks absolutely beautiful.

  • tommy
    tommy says

    I'd like to try this out. Is it possible to use kanten instead of gelatin powder?

  • Endymion
    Endymion says

    Now this looks appealing. I love me some sesame-flavored desserts.

  • sweesan
    sweesan says

    black sesame! my fav. will try this soon :)

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