Raspberry Heart Recipe

Raspberry Heart


  • yellow cake mix (such as Pillsbury or Betty Crocker)
  • 1 cup raspberry jam
  • 2 tbsp water
  • 2 pkg fresh raspberry
  • 1 ounce white chocolate

How to make Raspberry Heart

  1. Bake cake according to instruction. Completely cool.
  2. Use heart shaped cookie cutters to cut out hearts and split each heart horizontally into two layers or equal thickness
  3. Boil raspberry jam with water until slightly thickened and brush onto hearts
  4. Stack one cake layer on top of another and arrange raspberries on top layer
  5. Brush raspberries with jam
  6. Drizzle melted white chocolate over raspberries in a pretty pattern
  • dubow
    dubow says

    This can so melt my heart anytime! :)

  • iconsam
    iconsam says

    BEAUTIFUL picture!!

  • yongfook
    yongfook says

    heart shape means lots of scraps to gobble whilst preparing :)

  • rachel
    rachel says

    mmmm delish. and yongfook's right on the mark - i love scraps. :D

  • celia
    celia says

    this just looks deliciously beautiful.

  • worldpeas
    worldpeas says

    lovely :)

  • gordonator
    gordonator says


  • Herbs
    Herbs says

    Very appealing

  • katya
    katya says

    so simple, yet so alluring. great idea!

  • dericloh
    dericloh says

    melts in the heart :) lovely

  • zoobigigi
    zoobigigi says

    I made this the other night for a dinner party, went down a treat! Thanks for sharing.

  • elaineli04
    elaineli04 says

    Looks great

  • honeynbutters
    honeynbutters says

    Perfect Presentation and just in time for valentines day, thanks!

  • NinaLaurence
    NinaLaurence says

    cute name!

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