Cottage Cheese Recipe

Cottage Cheese


  • 400ml whole fat milk
  • 2 tbsp white rice vinegar

How to make Cottage Cheese

Forgot to buy cottage cheese? Make your own!

  1. Heat milk in a small saucepan and until it comes to a gentle boil.
  2. Add rice vinegar. Milk will curdle instantly.
  3. Drain and wash.

Yields 1/3 cup cottage cheese.

  • telliecoin
    telliecoin says

    Very useful! Aww you have such lovely recipes and wonderful pictures! :)

  • yongfook
    yongfook says

    I had no idea cottage cheese was this easy to make. Even though I don't really eat cottage cheese I'm tempted to try this just to see the milk curdle instantly...

  • Enchante
    Enchante says

    yup, it's fun to watch the milk curdle. I don't know why, but it's very satisfying

  • Judy
    Judy says

    Good Lord, this really IS easy! Even *I* can do it - AND I have the ingredients. I can do it right now! Then I will conquer the world with cottage cheese...

  • lysozymes
    lysozymes says

    It's that easy? and I've been buying that from the store all my life... hahaha, my friends will start fearing my cottage cheese soon!

  • worldpeas
    worldpeas says

    wow. who knew it was this easy? and for some reason, i thought it was this ridiculous process meriting a trip to the grocery store to buy a tub of this stuff. i'm definitely going to try this at home.

  • Grazia
    Grazia says

    hmm, i'm wondering if i could substitute whole fat milk with skimmed milk, could anyone please advise? thanks a million :-)

Register or login to add a comment!