Garlic Mushy Peas Recipe

Garlic Mushy Peas


  • 10 ounces frozen garden peas (boiled and drained)
  • 1 clove garlic (finely chopped)
  • 3 tbsp good balsamic vinegar
  • 3 tbsp double (heavy) cream
  • 1 tbsp fresh parsley
  • salt to taste

How to make Garlic Mushy Peas

This is a recipe which I have published in the book "I Like Food, Food Tastes Good" By Kara Zuaro. I used to be in a British Rock Band called Komakino and I came up with this one night, whilst living the dream (in other words: with absolutely no money to buy nice food)...The book features all manner of recipes from all manner of bands. I hope people like it!

  1. Place the boiled peas in a saucepan and mash roughly with a potato masher (you could use a fork if you wanted) over a medium heat.
  2. Add the garlic and balsamic vinegar, stirring for a minute or so.
  3. Add the cream, allowing it to bubble for a further minute.
  4. Take off the heat and throw in the parsley, seasoning to taste with salt.


  • samosamo
    samosamo says

    Looks great, pleases stomach and wallet. I'm such a cheap ass! hoorah!

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