Dry Rub Baked Ribs Recipe

Dry Rub Baked Ribs


(dry rub - this will cover 8 or so short rib cuts)
- 2 tbsp cumin
- 2 tbsp paprika
- 2 tbsp black pepper
- 1 tsp ground peppercorns
- 2 tbsp salt
- pinch of chilli flakes
- 2 tbsp thyme
- 1 tbsp oregano

(BBQ sauce)
- 1/2 cup red wine
- 1 tsp black pepper
- 1 tsp worchestire sauce
- 1/4 cup ketchup
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp brown sugar

How to make Dry Rub Baked Ribs

- mix all spices together in a bowl, rub into ribs

- place ribs into a roasting tray, cover (make sure you have a good seal) and leave in oven/bbq for 3-4 hours, until meat starts to pull back from the bone. temperature should be at 225F to 250F (regardless of if using a BBQ or oven)

- while ribs are cooking, add ingredients for BBQ sauce into sauce pan, heat on medium until boiling, then reduce heat, cover and simmer for 15 minutes
- remove cover, simmer for 5 minutes, let cool

- once meat has pulled back from bone, use a brush to apply bbq sauce to ribs
- place ribs on grill (medium heat) and cook for 5 minutes

  • citylight
    citylight says

    hi i wanna know the temperature of a oven... thanx

  • DaveEuser
    DaveEuser says

    I did this one in the BBQ, but tweaked the opening on the lid to keep the temperature at 225F to 250F (any higher, and you can easily dry out the ribs)

  • rgwithane
    rgwithane says

    I'm trying it tonight, more feedback to follow...

Register or login to add a comment!