Lemon Chicken Drummettes Recipe

Lemon Chicken Drummettes


-2 large lemons -3 garlic cloves, crushed -2 tbs olive oil -1kg chicken drummettes -600g medium potatoes, scrubbed and cut into wedges -the leaves from 3 or 4 sprigs of rosemary

How to make Lemon Chicken Drummettes

This was such an easy recipe to prepare!

Preheat oven to 200°C. Juice 1 lemon. Cut remaining lemon into wedges. Combine 1/4 cup lemon juice, garlic, oil, chicken, potatoes and salt and pepper in a large bowl. Toss to combine. Arrange in a roasting pan.

Place lemon wedges over chicken and potatoes. Sprinkle with rosemary. Roast for 45 minutes or until chicken is golden and lemons slightly charred.

I served this with steamed broccolini and fresh sweet corn, which was pretty yummy, but use veggies of your choice or a salad if you prefer!

  • celia
    celia says

    looks yummmmm!!!!!

  • rachel
    rachel says

    mm, i tried something similar and it ended up WAAAYYY too sour last time. this looks like a more reasonable amount of lemon juice. :)

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