Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-06-24T18:41:27+01:00 text/html 2008-03-30T21:59:27+01:00 Hollandaise Sauce & Eggs Benedict Hollandaise is so easy, I could make it hungover - and I will, next time because Eggs Benedict is a potent hangover cure.<br /><br />All it is is butter, egg yolk, salt, pepper and lemon. It is a lot like <a href="">mayonnaise</a>, but made with clarified butter instead of oil.<br&#8230;<div><img src="" alt="" /></div> text/html 2008-03-30T21:50:36+01:00 Coconut & Lemongrass Shrimp Cakes with a Spicy Man <span style="font-family:verdana;font-size:85%;">FOR THE SALSA:<br />Put everything BUT half the cucumber into a food processor. Pulse. Just to get it to mix, but not to a pulp. Combine with remaining cucumber.<br /><br />Let this sit in the fridge for the flavors to marry while you make the shrimp cakes.</span><br /><span style="font-family:verdana;font-size:85%;"><br&#8230;<div><img src="" alt="" /></div> text/html 2008-03-30T21:37:15+01:00 millefeuille ratatouille First you make a base sauce. In a skittle or cast iron pan add olive<br />oil, garlic and shallots over low-medium heat. Cook until soft, 7-9<br />minutes. Add tomatoes, carrots, marjoram, bay leaf. Simmer for 10<br />minutes. Lower heat and add peppers Cook just long enough to combine<br />the flavors.&#8230;<div><img src="" alt="" /></div>