Simple Chicken or Turkey Udon
- Dashi (1 pkg)
- Green Scallions (1/3 cup, chopped)
- Chicken or Turkey (1/4 lb, chopped)
- Soy Sauce (3-4 tbs)
- Corn Starch (2 tbs)
- Chicken stock (1 tps)
- Sesame Oil (2 tbs)
- Salt (to taste)
- Water (6-7 cups depending on taste)
- Udon noodles x 3pkg
- Fish cake
Preparation:
First thoroughly mix the dashi, the corn starch, and chicken stock with a cup of water. Meanwhile, boil the udon noodles in a separate pot. After it has cooked, drain the starchy water out.
Directions:
Saute in the pot, the chicken or turkey and half of the scallions with the sesame oil. When the
chicken has cooked slightly on all sides, it is time to stir in the
pre-mixed dashi, corn-starch, and chicken stock. Add 6 cups of water
and bring the broth to a boil. Once it is boiling, add the 3-4 tbs of
soy sauce. Also add the udon noodles into the boiling broth. The udon should be done in a couple of minutes until
the chicken or turkey is cooked.