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Strawberry Cupcakes
Ingredients
- 115g/4oz butter
- 115g/4oz caster sugar
- 2 eggs
- 1 tbsp milk
- 1 tsp strawberry flavouring
- 175g/6oz self-raising flour
- 85g/3oz butter
- 175g/6oz icing sugar
- Pink food colouring
- Whatever decorations you desire
Instructions
- Preheat oven to 200C/400F/Gas Mark 6
- Beat together butter & sugar in a bowl until light & fluffy
- Beat eggs in gradually
- Add milk & strawberry flavouring
- Fold flour into the mixture with a spoon
- Spoon mixture into paper cases on a bun tray
- Bake for 15 minutes then leave to cool
- Beat butter in a bowl until light & fluffy
- Sift in icing sugar & beat together
- Add few drops of pink food colouring
- When cupcakes have cooled, spread icing on top & decorate.
More Desserts Recipes