Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-04-19T19:10:19+01:00 text/html 2013-05-25T05:45:46+01:00 Sauteed King Crab in White Wine <p>Heat the oil in a large skillet over medium-high heat. Add the crab legs and cook for 2 minutes. Add the scallions, parsley, red pepper flakes, and wine and cook until the wine has reduced by 1/3, about 6 to 8 minutes. Add the lemon and lime juices and cook&#8230;<div><img src="" alt="" /></div> text/html 2013-04-11T13:26:58+01:00 Walleye on a Stick <p>Whisk the flour, lemon-pepper seasoning, granulated garlic, baking powder and 1/2 teaspoon salt in a bowl. Whisk in 1 tablespoon vegetable oil, then 1/2 to 3/4 cup ice water to make a smooth batter. Refrigerate for at least 20 minutes.</p><p>Meanwhile, make the tartar sauce: Whisk the mayonnaise, pickle relish, lemon&#8230;<div><img src="" alt="" /></div> text/html 2013-04-08T09:21:54+01:00 Shrimp Po'Boys <p>Preheat 1-inch of oil in a deep skillet over medium to medium-high heat.</p><p>Beat egg and milk together. Pull tails off shrimp. Salt shrimp then soak in milk batter. Before you begin breading the shrimp, cover a plate with plastic wrap for easy clean up then mix together the flour, cornmeal&#8230;<div><img src="" alt="" /></div> text/html 2013-03-31T06:51:47+01:00 Broiled Fisherman's Platter <p>1. Preheat oven to 450 degrees F.</p><p>2. Split the lobster lengthwise and extract the meat. Lay the lobster meat on top of the shell. Remove the pin bones from the yellowtail flounder and cut a &quot;v&quot; at the top of the fish.</p><p>3. Place all of the seafood in a 9-inch&#8230;<div><img src="" alt="" /></div> text/html 2013-03-27T23:36:47+01:00 Shrimp Shish Kebabs <p>Divide the shrimp into four equal portions and skewer them on each of the four rosemary branches. In a large, non-reactive casserole, combine the lemon juice and zest, limoncello, oregano and olive oil and place shrimp in the marinade, turning skewers to make sure that shrimp are well-coated. Cover, place&#8230;<div><img src="" alt="" /></div> text/html 2013-03-18T04:01:35+01:00 Sixteen Spice Seared Tuna <p>Combine all of the spices in a bowl. Rub 1 side of each tuna steak with some of the rub. Heat oil in a large pan over high heat. Place the tuna in the pan, rub-side down, and cook until golden brown and the spices have formed a crust, about&#8230;<div><img src="" alt="" /></div> text/html 2013-03-18T03:16:35+01:00 Moroccan Grilled Salmon <p>Stir together the yogurt, lemon juice, olive oil, garlic, coriander, cumin, 1/4 teaspoon salt, and pepper to taste in a small bowl. Pour half of the sauce into a large resealable plastic bag; cover and refrigerate the remaining sauce. Add the salmon to the bag and turn to coat with&#8230;<div><img src="" alt="" /></div> text/html 2013-03-16T11:01:33+01:00 Pan-Seared Crispy Salmon <p>1. Season the fish on both sides with salt and pepper. Heat 3 tablespoons of the olive oil in a saute pan. Place the salmon, skin-side down, in the pan and cook (without moving the fish) until the skin is crispy, about 4 to 5 minutes. Reduce the heat, turn&#8230;<div><img src="" alt="" /></div> text/html 2013-03-14T20:36:32+01:00 Chilled Pea Shots with Spicy Crab <p>Blend the peas and vegetable broth in a blender until smooth. Take the lid off and, with the motor running, pour in the oil in a steady stream to emulsify the mixture. Add the lemon juice then chill in the refrigerator for 1 hour.</p><p>To make the spicy crab, whisk the&#8230;<div><img src="" alt="" /></div> text/html 2013-03-14T14:41:33+01:00 Shrimp with Tomatoes, Feta and Ouzo <p>In a large saucepan heat the olive oil and, when hot, add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, clam juice, oregano, thyme, crushed red pepper, and capers, and cook until the sauce is thickened and reduced by half in volume, 20 to 25 minutes.&#8230;<div><img src="" alt="" /></div> text/html 2013-02-27T04:31:21+01:00 Salmon Salad <p>In a large bowl, gently toss together the salmon and crushed hard-boiled eggs. In another bowl, combine bell pepper, cucumber, onion, and mayonnaise. Add seasonings and stir to combine. Pour mixture over salmon, add lemon juice, and toss lightly to combine. Serve over lettuce or as a sandwich.</p><div><img src="" alt="" /></div> text/html 2013-02-20T20:36:11+01:00 Sand Dabs (Flounder Fillets) <p>1. Coat the fillets on both sides with seasoned cracker meal. Heat about 4 to 6 tablespoons of cooking oil in a large shallow pan. Add sand dabs and fry over medium heat for 1 to 2 minutes on each side. Remove the filets with a spatula and place on&#8230;<div><img src="" alt="" /></div> text/html 2013-02-14T04:06:09+01:00 Shrimp and Cabbage Stir-Fry <p>Whisk the egg white, 1 tablespoon cornstarch and 1 teaspoon soy sauce in a large bowl until frothy. Add the shrimp and toss to coat. Refrigerate 10 minutes. Meanwhile, whisk the hoisin sauce, vinegar and the remaining 1 tablespoon soy sauce and 2 teaspoons cornstarch in a small bowl, then&#8230;<div><img src="" alt="" /></div> text/html 2013-02-09T03:11:01+01:00 Mighty Meaty Meatloaf <p>Position rack in center of oven and preheat the oven to 350 degrees F.</p><p>Heat the vegetable oil in a skillet over medium heat. Add the onion, celery, bell pepper, garlic, salt, basil, thyme, and black pepper. Cook, stirring, until the onions are soft and lightly golden, about 6 minutes. Remove&#8230;<div><img src="" alt="" /></div> text/html 2013-02-01T12:10:57+01:00 Pecan Crusted Catfish Finger Sandwich <p>1. In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.</p><p>2. Cut the catfish into fingers. Set aside.</p><p>3. Finely grind the pecans into crumbs in a food processor. Cook's Note: Do not over process the nuts or they&#8230;<div><img src="" alt="" /></div> text/html 2013-01-22T18:25:48+01:00 South Carolina She-Crab Soup <p>Melt butter in a stockpot over medium heat. Add the onion and bay leaf, sweat down for 2 minutes until translucent. Sprinkle in the flour and stir until it dissolves. Whisk in the stock, stirring constantly until smooth and free of lumps. Gradually pour in the milk, cream, and paprika;&#8230;<div><img src="" alt="" /></div> text/html 2013-01-10T17:50:36+01:00 Crab Fritters with Spicy Mayo <p>To make the fritter batter, combine flour, baking powder and salt in a large bowl. In another smaller bowl, whisk together oil, milk, egg and black pepper. Add the egg mixture to the flour mixture and combine until all dry ingredients are moistened.</p><p>Heat oil to 375 degrees F in a&#8230;<div><img src="" alt="" /></div> text/html 2012-12-14T18:10:14+01:00 Herb and Sesame Scallops <p>1. Preheat oven to 425 degrees F.</p><p>2. Combine parsley, thyme, sesame seeds, lemon zest, and fennel fronds. </p><p>3. Season scallops with salt and pepper. Roll the sides of the scallops in herb mix. </p><p>4. Coat a cast iron skillet or a nonstick pan with olive oil, about 2 tablespoons. </p><p>5.&#8230;<div><img src="" alt="" /></div> text/html 2012-12-11T18:00:10+01:00 Oatmeal-Crusted Trout <p>1. Preheat the oven to 300 degrees F. </p><p>2. Coarsely grind the oatmeal in a food processor. Transfer to a shallow dish and season with salt and pepper. </p><p>3. Beat the egg and milk in another shallow dish.</p><p>4. Cook the bacon in a large skillet over medium heat until crisp,&#8230;<div><img src="" alt="" /></div> text/html 2012-11-28T04:30:26+01:00 Tuna Burgers with Carrot-Ginger Sauce <p>Prepare the sauce: </p><p>1. Pulse the carrot and ginger in a food processor until finely chopped. </p><p>2. Add the vinegar, sesame oil, soy sauce and sugar and process until smooth. </p><p>3. Drizzle in 2 tablespoons water and combine; season with salt and pepper. Transfer the sauce to a bowl and&#8230;<div><img src="" alt="" /></div>