Blackberry Pie Recipe

Blackberry Pie


2-2/3 cups all purpose flour
1 tsp salt
1 cup shortening
7-8 tablespoons ice water

4 cups black berries
1-1/2 cups sugar
1/3 cup flour
1/2 teaspoon cinnamon

How to make Blackberry Pie

Mix flour, salt, and shortening with a pastry cutter. Add water until dough achieves correct consistency. Divide and wrap in plastic and refrigerate for 20-30 minutes. Roll out into pie crusts. Line pie plate with one.

Mix remaining ingredients in a bowl and pour into pie plate. Cover with remaining crust, crimp edges, and cut vent holes with a knife. Dot top with butter and sprinkle with sugar.

Bake at 425 degrees for 40-45 minutes until crust is brown and some filling bubbles through vents. Cover the edges with foil if necessary to prevent over browning.
Question from the Chef

“Have you tried blackberries in a pie?”

  • muttoneer
    muttoneer says

    Probably my favorite berry for a pie, after black raspberries.

Register or login to add a comment!