Pecan crusted blackened catfish Recipe

Pecan crusted blackened catfish


2 large fillet of catfishes
2 table spoon of butter
1 clove of garlic
1 tsp. cayenne 3/4 tsp. black pepper 1/2 tsp. oregano
Bread crumb Salt and pepper Crushed pecans

How to make Pecan crusted blackened catfish

Mix the spices and seasonings well. Dip fillets in melted butter mixed with chopped garlic then coat with seasoning mix (cayenne, black pepper, oregano, bread crumb crushed pecans, salt and pepper).

Oil a heavy skillet and heat until oil begins to smoke. Cook fillets in very hot skillet two or three minutes on each side.

Served on top of a generous serving of mandarin salad with orange infused dressing.

  • saber667
    saber667 says

    I picked up a catfish filet at my local store this week and stumbled upon your recipe when I got home. I didn't have all of the ingredients, but what I did have turned out to be a great meal!

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