Avocado From Mexico Breakfast Burrito Recipe

Avocado From Mexico Breakfast Burrito

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Ingredients

6 large eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
4 (8-inch) flour tortillas, warmed*
4 slices ham (about 4 ounces)
4 slices sharp cheddar cheese (about 4 ounces)
1 fully-ripened avocado from Mexico, halved, pitted, peeled and sliced
1/4 cup salsa

How to make Avocado From Mexico Breakfast Burrito


Preparation:
In bowl, beat eggs with salt and pepper. In large skillet over medium heat, melt butter; add eggs; cook and stir until set. On each tortilla place one slice each of ham and cheese; top with eggs, avocado slices and salsa, dividing evenly. Roll up and serve immediately.

*To warm tortillas: Place tortillas on a plate; cover with a dampened paper towel. Microwave on high until warm, about 1 minute. Discard paper towel; wrap tortillas in cloth napkin to keep warm.  

 

 

Serves: 4 portions 

AvocadosfromMex
Question from the Chef

“What's your favorite way to cook with salsa?”

  • bellastone
    bellastone says

    Congrats! Your recipe has been posted on Nibbledish's FB Page! Check it out today.

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